Collection of recipes inspired by southern France
Pavilion Books commissioning editor Stephanie Milner has bought world rights to Sardine: Simple, Seasonal, Southern French Cooking by head chef and restaurateur Alex Jackson. The agent is Emily Sweet at Emily Sweet Associates.
Of Jackson's cooking, noted food writer Diana Henry says: "Provence is back. And I'm in love again." Jackson said: "I'm thrilled to have the chance to write a book about a cuisine I find intriguing, exotic and romantic in equal measure, and I hope it will go a small way to convincing readers of the same." Pavilion will publish in June 2019.