Veg - Oliver, Jamie,1975-author.

Jacket Image
Format:
Hardback
ISBN:
9780718187767
Published:
22nd Aug 2019
Publisher:
Michael Joseph
Dimensions:
309 pages: 250 x 195 x 29mm

'Jamie gives all your favourites a veggie makeover in his brilliant new book' Mail on Sunday

Jamie Oliver is back with over 100 brilliantly easy, flavour-packed and accessible veg recipes.

WITH ALL THE RECIPES FROM JAMIE'S CHANNEL 4 COOKERY SERIES MEAT-FREE MEALS

From simple suppers and family favourites, to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple.

Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Discover all the brilliantly simple but inventive veg dishes from Jamie's Channel 4 series including:

· ROASTED BLACK BEAN BURGERS with zingy salsa, yoghurt, sliced mango & avocado
· DOUBLE CORN SALAD with crunchy iceberg lettuce & creamy cheese dressing
· AMAZING TOMATO CURRY with fragrant spices, saffron & coconut sauce & toasted almonds

With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion.

Sharing simple tips and tricks that will excite the taste buds, this book will give you the confidence to up your veg intake and widen your recipe repertoire, safe in the knowledge that it'll taste utterly delicious. It will also leave you feeling full, satisfied and happy - and not missing meat from your plate.

'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

'Dishes are vibrant and full of flavour and this book is all about making them affordable and easy' Independent

Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 23 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.