Jamie cooks Italy - Jamie Oliver

Jacket Image
Format:
Hardback
ISBN:
9780718187736
Published:
09 Aug 2018
Publisher:
Michael Joseph
Dimensions:
405 pages: 251 x 197 x 37mm

Escape to Italy with Jamie's new cookbook . . .

Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.

Jamie's Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm . . . find all of the recipes and more inside.
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This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . .

· STRACOTTO. This is a Tuscan family favourite and a true comfort food. Beautifully slow cooked beef ragu and fresh, floury tagliatelle, teamed up with steamed greens, oozy polenta, mash or whatever you fancy.

· BEEF CHEEK RAGU. Gently cooked cheeks with meaty porcini mushrooms, Barolo red wine, sweet tomatoes, cinnamon and cloves.

· JEWISH ARTICHOKES. From the last Jewish Nonna in Pitigliano these artichokes are an antipasto or you could have them with pasta. They're are stuffed with minced beef and herbs and then fried and braised in a creamy tomato sauce.

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Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.

Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA!

Don't wait, buy Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.

Jamie Oliver is a global phenomenon in food and campaigning. During a 19-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 20 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.