COOK FOR YOUR VALENTINE, THE QUICK AND EASY WAY with Jamie's most straightforward cookbook yet, for this years mid-week Valentine's Day.
Featuring ALL the recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . . and more.
'Brilliant' The Sunday Times
Using five ingredients, cleverly combined, you'll conjure up THE perfect menu for your loved one, ready to tuck into in less than 30 minutes . . . Start with sizzling seared scallops, on top of creamy mashed potatoes, crushed peas and fresh mint with crumbled salty black pudding. For main course the one-pan epic rib-eye steak blushing in the middle with crispy rosemary, garlic, earthy mushrooms and white beans. And for a show stopping dessert, whip up the super quick cherry chocolate mousse.
'The crazy good pork burger from Jamie Oliver's new book is so easy to make and it tastes unreal' Joe Wicks, The Body Coach
It's about making healthier eating, quick and easy. With only five ingredients in each recipe, these are perfect fuss-free midweek meals, packed with massive flavour.
Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.
With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.
With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.
Jamie's new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .