5 ingredients - Jamie Oliver

Jacket Image
Format:
Hardback
ISBN:
9780718187729
Published:
24 Aug 2017
Publisher:
Michael Joseph
Dimensions:
317 pages: 252 x 195 x 28mm

COOK FOR YOUR VALENTINE, THE QUICK AND EASY WAY with Jamie's most straightforward cookbook yet, for this years mid-week Valentine's Day.

Featuring ALL the recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . . and more.

'Brilliant' The Sunday Times

Using five ingredients, cleverly combined, you'll conjure up THE perfect menu for your loved one, ready to tuck into in less than 30 minutes . . . Start with sizzling seared scallops, on top of creamy mashed potatoes, crushed peas and fresh mint with crumbled salty black pudding. For main course the one-pan epic rib-eye steak blushing in the middle with crispy rosemary, garlic, earthy mushrooms and white beans. And for a show stopping dessert, whip up the super quick cherry chocolate mousse.

'The crazy good pork burger from Jamie Oliver's new book is so easy to make and it tastes unreal' Joe Wicks, The Body Coach

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It's about making healthier eating, quick and easy. With only five ingredients in each recipe, these are perfect fuss-free midweek meals, packed with massive flavour.

Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.

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With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from.

With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information.

Jamie's new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.