5 ingredients - Jamie Oliver

Jacket Image
Format:
Hardback
ISBN:
9780718187729
Published:
24 Aug 2017
Publisher:
Michael Joseph
Dimensions:
317 pages: 253 x 195 x 30mm

Jamie's most straightforward cookbook yet . . .

It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down!

Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside.
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'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine
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With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes. From this weeks episode . . .

· CRISPY SKIN LEMON SOLE. The perfect summer supper . . . Grilled lemon sole with artichoke hearts, mellow courgettes, hot chilli's and fresh mint.

· PAPPA AL POMODORO SOUP. A hearty Italian soup, perfect for midweek. Garlic and plum tomatoes, ciabatta, parmesan and basil.

· CHICKEN NOODLE STIR-FRY. A super-easy, deliciously light dinner. Toasted peanuts, gnarly chicken breasts cooked in sticky black bean sauce on top of egg noodles and tender stem broccoli.

· HONEY BERRY FILO SMASH. A sumptuous, simple dessert. Crushed raspberries rippled through coconut yoghurt with shards of filo pastry drizzled in layers of runny honey and pistachios.

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'This is Oliver's best book in years' The Sunday Times

'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph

Jamie Oliver is a global phenomenon in food and campaigning. During a 19-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 20 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.